Leasing a commercial kitchen is a better option for those who need to use the kitchen on a regular basis. Leasing a kitchen typically involves a longer-term commitment and can be more expensive than renting. However, the advantage of leasing is that you have exclusive access to the kitchen during your lease period.
"If there is an attached garage off of the kitchen, with one to three stairs, a single sheet of 1/2- to 3/4-inch plywood should do the trick," explains Watson. "Finish it off with a transition piece where the plywood meets the door/floors, and you are all set," he adds.
 
 
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